Description

With its lattice pattern of shortdough, fine spices and red jam, the juicy Linzertörtli (8cm or 3¼ of an inch in diameter) is an absolute classic – its name gives it away though: The Linzertorte comes from Linz in Austria and is not a Swiss cookie.

Ingredients

Flour, almonds, hazelnuts, sugar, butter, eggs, ammonia bicarbonate, cinnamon, cloves, nutmeg, milk, icing sugar, grated lemon peel, raspberry jam.